Let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a wire rack.įind the full printable recipe with ingredient amounts and instructions in the recipe card below.For the softest cookies, you want to slightly underbake. Bake at 350° F for 9-11 minutes, until the cookies are barely golden brown around the edges and almost set in the center.Scoop rounded tablespoons of cookie dough onto parchment paper-lined baking sheets.Cover and chill the dough in the refrigerator for 1-2 hours.
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